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Blogs > jaym31_WM > Bloggerville |
Crab Dip
Crab Dip 3/4 cup cream cheese, at room temperature 1/2 cup Silhouette 0+ Plain Yogurt 2 tbsp. lime juice 1 tbsp. ketchup 2 tbsp. fresh cilantro, minced 7 oz. frozen crab meat Pepper to taste In a large bowl, thoroughly combine cream cheese, yogurt, lime juice and ketchup. Add cilantro and crab meat. Season to taste and stir well. Refrigerate at least 1 hour before serving. |
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I used chives instead of the cilantro,but otherwise this is a VERY good recipe...Thanks
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