Reset Password
Reset Link Sent
| Blogs > spunkycumfun > Sexy TIMES |
CHEESE FOR CHEESE’S SAKE
|
CHEESE FOR CHEESE’S SAKE   My father used to make cheese. Though he farmed in Shropshire, he made Cheshire cheese, the oldest English cheese. Last year there was an exhibition, called Selfmade, held in Dublin’s Science Gallery that exhibited a variety of unusual cheeses. The exhibition was a protest against the anti-antiseptic, deodorised, pasteurised and sanitised worlds that humans like to create. It was a pro-bacteria exhibition put together by academics and artists in America and Europe. Led by Christina Agapakis, an American odour academic, and Sissel Tolaas, a Norwegian odour artist, the Selfmade exhibition displayed cheeses made from bacteria found on humans, including bacteria from armpits, belly buttons, hands, feet, mouths, noses, tears and tongues. The first photograph is a belly button cheese, probably not vintage though! Christina Agapakis explained, “Anyplace on the body that’s quite moist - creases where you hold bacteria - that’s where you get the most diversity of organisms suited for cheese-making”. But when I e-mailed her, as a of a cheese-making farmer, to offer her my bacteria from my foreskin, she never replied. To this day, I cannot see what the problem is from making smegma cheese. Please see above photo for my latest cultivation. Both the worlds of art and science would surely benefit! I love eating cheese on top of water biscuits with some chutney and pickled onions on the side. But forget pizza, cheese on toast - grilled, melted and browned - is the key to my heart. Do you like cheese? If so, how do you like eating cheese? What are you most favourite and least favourite cheeses? What food is the key to your heart? My favourite cheese is a French soft cheese called Vignotte that’s made in Normandy – see photo below. The English cheeses I like are Cheshire, Lancashire and Wensleydale cheese – they’re all crumbly. In England, Cheddar is by far the most popular cheese. Though good for cooking, Cheddar cheese is quite tasteless. I cannot stand eating or even smelling what I call a blue (ie mouldy) cheese, such as Danish Blue, English Stilton and Italian Gorgonzola. And the smell of Greek Feta cheese is just odour pollution; not even Tupperware can stop the smell wafting around the kitchen when I open the fridge door if this cheese is ever allowed to be a guest in my home.   |
|||
|
[center[ Having grown up on an Upstate New York Dairy farm,,, New York Extra Sharp cheddar for me
| ||
|
Sure do love all kinds of cheese.. Very interesting background you had in life.. I do not like the smelly cheese but I do like the aged ones.. What else do I like.. oh boy! hugs V Become a blog watcher sweet_vm
| ||
|
I eat and cook with a wide variety of cheese! I would say my least favorite is Limburger cheese...smells like a fart!  My favorite is Swiss cheese!
| ||
|
I eat quite a bit of cheese. It's a large part of my food budget. I consume mostly pepper-jack and cheddar. While mild cheddar is kinda bland, I like the sharp or extra sharp varieties.
| ||
6/8/2014 11:50 pm |
I have to be quite restricted with my cheese intake. I loved aged cheese, Also partial to a blue and feta. I find colby to just be a waste of space I can only have a little so want it to really count An orgasm a day , makes you so much happier at work and play
| ||
|
I love cheese and cheese on toast is a favourite snack. It has to be fairly tasty for me....not necessarily strong though. I have been experimenting lately with Irish Farmhouse cheeses....there are a lot of new ones and some are really good. Smegma cheese doesn't exactly appeal to me!!!  ~~Anais Nin~~
| ||
|
Cheese-oh man, ye're still not winning the battle to out-disgust me!!  It's no' knob cheese until ye can actually spread it!! 1. Not particularly. 2. Least favourite would be blue cheese, and yeuch! 3. Oh, probably ceviche, or maybe wild smoked salmon, or anything with fresh ginger, or maybe avocado, fresh fruit, mild honey, whoegrain mustard, anything on the barbie............the comment box isnae long enough!!
| ||
|
I do like cheese, but I don't like it mix with other foods as much. Find pleasure in giving pleasure
| ||
|
You told me that my toe cheese was your fav'??!!
| ||
|
I like Brie too and Camembert. Vignotte is a bit like Brie except a bit drier. Steak and potatoes, with beer, takes some beating.
| ||
|
Nice fromage sample S... Lol Does it come in extra vintage? I do like cheese but mostly only the strong flavoured cheddar varieties... I like it with my Italian dishes because parmesan smells too much like stale cock cheese. I have made a cassata log from ricotta cheese which was wonderful and I love naufchatel cheese in real cheesecakes. I do enjoy the occasional Welsh rarebit (cheese melted onto toast). Least favourites include but aren't limited to stilton, blue vein, havarti, beluga. I haven't tried brie or camembert but am interested. The food that is the key to my heart is for others to discover by accident.  
| ||
|
[center[ Having grown up on an Upstate New York Dairy farm,,, New York Extra Sharp cheddar for me
| ||
|
Sure do love all kinds of cheese.. Very interesting background you had in life.. I do not like the smelly cheese but I do like the aged ones.. What else do I like.. oh boy! hugs V
| ||
|
I eat and cook with a wide variety of cheese! I would say my least favorite is Limburger cheese...smells like a fart! My favorite is Swiss cheese!
| ||
|
I eat quite a bit of cheese. It's a large part of my food budget. I consume mostly pepper-jack and cheddar. While mild cheddar is kinda bland, I like the sharp or extra sharp varieties.
| ||
|
I've never heard of pecorino cheese. Comapred to McLindo, I am a mere apprentice in the disgusting stakes! 
| ||
|
Then, someone must have circumcised me without me knowing! Now, where's my foreskin?! My cheese has to have a bit of bite but without smelling off.
| ||
|
I have to be quite restricted with my cheese intake. I loved aged cheese, Also partial to a blue and feta. I find colby to just be a waste of space I can only have a little so want it to really count
| ||
|
I love cheese and cheese on toast is a favourite snack. It has to be fairly tasty for me....not necessarily strong though. I have been experimenting lately with Irish Farmhouse cheeses....there are a lot of new ones and some are really good. Smegma cheese doesn't exactly appeal to me!!!
| ||
|
Cheese-oh man, ye're still not winning the battle to out-disgust me!! It's no' knob cheese until ye can actually spread it!! 1. Not particularly. 2. Least favourite would be blue cheese, and yeuch! 3. Oh, probably ceviche, or maybe wild smoked salmon, or anything with fresh ginger, or maybe avocado, fresh fruit, mild honey, whoegrain mustard, anything on the barbie............the comment box isnae long enough!! I didn't bother with a knife as I could spread the cheese straight from my knob. My guests at the dinner party were most impressed with my food preparation and presentation, though most preferred the cheese to be a lttle more tangy. I promised them I would only shower once a month to cultivate the perfect smegma.
| ||
|
It would be a great prank especially if you told them after they ate the cheese. There was a scene in the Borat film similar to this.
| ||
|
I used to know someone who had enough cheese under his foreskin to top a pizza...
| ||
|
I do like cheese, but I don't like it mix with other foods as much.
| ||
|
Blue cheese stinks!
| ||
|
Dear S, you are killing me with laughter  ps: I always have a block of Cracker Barrel Special Reserve cheddar, aged up to 36 months in my fridge and a bottle of Holbrooks Worcestershire sauce in my cupboard. Save that cheddar and Worcestershire Sauce for my visit!
|
Become a member to create a blog
