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The BlogLand Cookbook
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The BlogLand Cookbook . . . . . . . . . . . THE AFriendFinder TATTLER PRESENTS . . . . . . . . . . . . THE BLOGLAND COOKBOOK LIMEY PIE By expatbrit49 Not much of a pie, but well worth the buy. Limey pies are in great demand not due to any miracle of British culinary aptitude, (which remains uninspiring on a global scale). Their popularity stems from the shrewd marketing campaign in which the inside of each box is adorned with full color photographs pilfered from expats secret web source. Discard the Limey Pie, but save the box. These boxes are suitable for framing. Sensually Catatonic Phoenix a la Katey By SensuallyKatey Roast Phoenix with Brandy Sauce and spiced the Universal Seductress way. The interesting thing with this recipie is that every time you make it it comes out different. As if reborn and ready to delight the palate all over again in new and exciting ways. Bella's Bon Bons By Bella_ Chocolate smothered truffles designed to stimulate the eye as well as feed the soul. So seductive they begin to melt before they get in your mouth. DAGWOOD SANDWICH By BLONDIE Piled high with lots of meat this sandwich is very popular with local law enforcement agencies. Served with BLONDIE'S special buns. FLYING PENGUIN A LA KING By tala4u2 An unusual dish from an unusual chef. This recipie is brilliant since it can only be prepared by someone else. You never have to cook it yourself which leaves you time to burn down a few taverns while dinner is being prepared. The perfect dish for the person who eschews work whenever possible. It is in high demand with both royalty and revolutionarys alike. JayR's BLUE STATE SPECIAL By JayR63 LIBERAL servings of diner style favorites. They're not just for Democrats either. They have been known to choke quite a few Republicans from time to time. Coming soon to a RED state near you! PAPPY'S SCRAMBLED EGGS By papyrina No one knows how to prepare this dish since the recipie is so garbled and error prone it is difficult to read. However, it is precious to some. SQUAW BREAD By mzhunyhole Frank and to the point squaw bread that works well with any meal. Served warm and fresh this bread is good in bed. Magical Mystical Meat By LoyaltyandHonor Lovingly prepared the medieval way, only virgin cattle are suitable for this recipie. This meat is as pure as the driven snow. PROFESSOR'S POTASH By dz2502 Prepared and served in historical Canadian CROCKERY. SUN DRIED RAISIN MUFFINS By AmberSolaire These muffins are unique due to the special care in the sun-drying techniques utilized in Amber's Utility Muffin Research Kitchen. They never burn. SHAVED GROWLER PIE By MrsGreenhenky Formerly the unshaved version was immensely popular in Scotland. Now the shaven style growler is all the rage throughout the world. BARBIE BUNZ By Barbiebunny69 Hot cross buns prepared with WHIPPED potatos. Caution should be used when munching on them in hotel lobbys. The potted plants want to eat them too. HEAVENLY BODIES By starlight runner These meals are to be prepared and eaten under starlight and moonlight. Popular on a planetary scale and spread throughout the universe by the astute reporting of NANCY STARLIGHT. Recently unveiled and revealed to BlogLanders who have all become instantly enamored of her heavenly body. PERFECT PANTIES By sexyeyes375 Eternally wet every morning, these edible panties are not just for breakfast anymore. MY MEAL By duststormdiva Still searching for the perfect name, this recipie is on hold for a while. ROCKING ROLLS By rockwriter58 Not just for rock-and-rollers, this dish has found a home with blues, jazz and big band fans as well. Frank Zappa is thought to be the inspiration as the items used in the recipe are all found in The Dangerous Kitchen. DC's DUCKLINGS By DCEbony Ugly Ducklings ripped apart with sarcastic glee. PERFECT TEA By CoffeeNoCream The only way to brew. Uniquely found only in teahouses franchised by Coffee. GREENEYES AND HAM By greeneyesatl05 Works well with non-spousal local diners. Out of towners rarely eat, but they are well chewed. SCREEN SPLATTER COFFEE By talldarkavg1 This is very easy to fix. Just sit down with a cup of coffee and read his blog. SCREEN SPLATTER COFFEE will be all over the place in no time. COLD TURKEY By ExploreMore4Me The perfect food for those battling blog and internet addictions. SIZZLING CHATEAUXBRIAND By Sizzle364 Only served at Chateaux Sizzle. Prepare for your meal by enjoying the fabulous amenites of the home spa, lovingly administered by our good friend Sizzle364. GONE BUT NOT FORGOTTEN INVISIBLE DIET By Apolybear, sporty4fun, Mackey, postingnick, leyndokona, candy69sosweet, and others. Once famous dishes now gone the way of the dinosaur. This diet consists of absolutely nothing at this point in time. LURKERS LEFTOVERS By THE LURKER Old food brought to the table again by the infamous LURKER. Being served in a basement under you now. PUBLISHERS POWER-PLAY SPECIAL By The PUBLISHER. This activity is totally INSANE. Specially prepared for meglomaniacs bent on controlling BlogLand. PICKLED PECCARY By pigcancook Nothing but pure pork. Chauvinisticly prepared by the greatest bane to feminine wiles who ever walked, the IMMORTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . .^ . . ^ . . . . . . . . . . . . . . . . . . . . . . . . . . . .( @ ) . . . . . . . . . . . . . . . . . . . . . . . .pigcancook |
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Keith, you've outdone yourself again. Where do you come up with these inspirations. I assume there is DVD version I can order today.....sending my 2 bits by express mail.
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Keith, I love the way your mind thinks! You are just awesome! I bet there is NEVER a dull moment around you. DustStormDiva 
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8/15/2005 2:27 pm |
MUHhahahahaha time to play again my Bro {=} Blonde
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My interpretation of this is that I have an entire diner while everyone else has only specialties? Are those specialties served at the Peccary Palace, that place off State Road 23 on the Frontage Road? I heard all kind of stories about that place when I was growing up.
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OOO-I've got it! To be served at The Peccary Palace I present Buffalo Wings JayR Style- left wings only 
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8/15/2005 7:13 pm |
Nice one Keith!
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8/15/2005 7:25 pm |
LOL @ JayR!  Thanks, for the menu, Keith! Now I just have to figure out what taste I want in my mouth last... TJ
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8/16/2005 3:08 am |
LOL Keith..but its potted palm tree plants are the most voracious... well done!
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8/16/2005 6:39 am |
and of course all of these fine recipes are cholestrol free, fat free and sugar free, right? LMAO....great post!
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Keith Thanks for putting my rolls on the menu... honored as always to be in your cookbook. I do think they are the perfect complement to [blog DCEbony] DC Ducklings. Your rendering of her dish seems to also have a Zappaesque flavor. Perhaps inspired by Weasels Ripped My Flesh? No matter. Bon appetit. ♪rockwriter58♪
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LMAO well done! [blog talldarkavg1]
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Very clever idd... tff
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lol good one.
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Thanks y'all. I am gratified that y'all have enjoyed this little cookbook. LMAOJayR! "left wings only"! That is priceless, and I am a bit upset that I did not think of that one first!
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Hey waggypolly! Take your time. I am beginning to enjoy picking on you! I figure you must be reading a book now so you will have something to answer with!
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Thanks again for the recipes... just popping over to see if The Publisher approves of A TATTLER Marketing Survey and to show off my new signature sandwich board. I figured because it was a sandwich board, it was on topic. If you are interested in blogging, please fill out A TATTLER Marketing Survey. Thank you! ♪rockwriter58♪
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8/19/2005 7:38 pm |
LOL, he's still got it! good one keith
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I need to prepare a special dish of dessert for you. Something chocolate and very sweet. Thats a very nice cook book. I am the real deal! "Come Get Me!!!"  
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8/20/2005 8:09 am |
Tries flame grilling his muffins with chilli sauce,,,,,,,,,,,,
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and my bon bons are fabulous...care for a taste?
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love you too hun I'm a   and i'm here to stay
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Does this mean I have to be removed from the recipe?
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Thanx greenie! straightten, I like the way you think girlfriend! Yes bella dear. I would love to taste your candies! Aww pappy, you really are precious to me. Um, not sure about that posting nick. I tried to visit your blog but could not find it so I suppose that for now you are gonna stay in the recipie.
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9/5/2005 5:46 pm |
lmao...very creative...hilarious.
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I guess I best stick to paper .... sooooo revealing ....
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