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| Blogs > keithcancook > The Venting Blog |
THE BLOGLAND COOKBOOK TWO
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THE BLOGLAND COOKBOOK TWO THE BLOGLAND COOKBOOK TWO PERVY PLATTER by expatbrit49 Assorted vegetables and other odds and ends (empty wine bottles, hot buns, and anything else not nailed down) thrown together with a little PPS sauce on the side. This dish puts the "crude" in crudites. JEZZIE-BELLS by womenlooking4fun Spicy bell peppers stuffed with whored comments and smothered in lezzie sauce. Best eaten by the perpetually horny. SALTY SAILOR STEW by ready2lay Large chunks of rants and raves, mellowed with a fine dose of meds. Served with language favored by sailors worldwide. FREUDIAN CRISPS by DIVISION77 Fried in the div tradition, these crisps are bound to taste good since he knows you better than you do. PISS-TAKE PIE by economickrisis No telling what this will taste like as we can't be sure what it is at first. PANAMA BREAD by PrincessKarma Steadily rising ever higher, panama bread will take you anywhere you wanna go. (except Toronto). *HIC* EGO GRANDE by travelingintexas Fit for any aspiring comment king and served in Texas sized portions. SEVEN LAYER DIP by AmericanBaroness Self-explanatory for Baroness fans. ANA'S TENDER KISSES by Ana_6973 Dainty pecks and big wet ones come together nicely in this delicious confection. She delivers! (all over BlogLand) SLIPPY SLOPPY JOES by sj365 Some of the best fare in BlogLand. Direct from the heartland this stuff is great when you can find it. Served rare(ly) and on a seasonal basis. BUGGERED SHEEP BUTT by bulgingboy Spread wide kiwi style, these butts are self-basted and creamy. Try em, fer fucks sake! FRENCH BROAD by deliciousngood Only the creamiest butter may be spread on this french broad. Bring a blanket, some brie, and a bottle of wine. Dine along the water, under under genuine Blue Ridge Mountain Moonlight. This exceptional broad is marvelously moist and gets even wetter when eaten slowly. (Take a care or you will soon have a French Broad River). ~groan~ LIMEY PIE by expatbrit49 Not much of a pie, but well worth the buy. Limey pies are in great demand not due to any miracle of British culinary aptitude, (which remains uninspiring on a global scale). Their popularity stems from the shrewd marketing campaign in which the inside of each box is adorned with full color photographs pilfered from expats secret web source. Discard the Limey Pie, but save the box. These boxes are suitable for framing. (reprinted from the first edition due to Blogwide acclaim) WAGGY'S POLLY by waggypolly Poached parrot with Oriental spices. Solly polly, it's the best I could do before work... REDLIPS & MARINATED SEX TIPS by redlipsprincess A smorgasbord of tips from the lips. Educational dining at its best! HYDRAGENIAS GREET-N-EAT by Hydragenias Always the first stop for new folks in town. A great opening course for any blogger. SEXYFIT_HELPER by sexyfitwoman Create exciting new presentations for your tables with sexyfit_helper. Design your own plate or try one of her standard tem-plates. It's easy and fun. WAHINIE'S BIKINI LUAU by 1hotwahine Load up the van and head to the beach for an authentic wahinian luau. Get leid in huts under real grass roofs. HOT BLOG EATING CONTEST by bustybettyboop Step right up, it's all you can eat folks! Competition dining at its finest! CELEBRITY LIST DINNER THEATER by the frontpagebloggers and theirenemies Great seats and entertaining eats. Brought to you by BlogLands Finest. Sit back and enjoy a drama. Served with a mandatory glass of pepto-bismal. Open seven days a week. Want more? Get yourself a copy of THE ORIGINAL BLOGLAND COOKBOOK Containing recipes from these cusine conscious bloggers: SensuallyKatey Bella_ BLONDENEEDSSEX Tala4u2 JayR63 papyrina mzhunyhole LoyaltyandHonor dz2502 AmberSolaire MrsGreenhenky Barbiebunny69 starlight_runner sexyeyes375 duststormdiva rockwriter58 DCEbony greeneyesatl05 Sizzle364 The PUBLISHER and pigcancook  |
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10/5/2006 6:43 pm |
 You should go read what I just wrote for you today.... Later! {=} ~~"I can scream as loud as your last one, but I can't claim innocence."~~
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Of course you KNOW what the main dish at a luau is, don't you? Yeah, I'm still [blog 1hotwahine]
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10/5/2006 7:24 pm |
What's the difference between a BaronessK and an AmericanBaroness, though? BaronessK is low carb {less sugar....} for one, I know....
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Keith my friend!! You need to re-name yours the Blogland Cookbook II and III Well pinch my arse and call me Betty Crocker was out a month earlier...hehe!! Knew you wouldn't mind a link since your feauture so prominently in the it... Frangi x
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And is their a home deliver option of some of the delicatable dishes here?? Frangi x
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10/5/2006 11:18 pm |
*pouts* TTFN
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10 copies please I'm a   and i'm here to stay
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You and princess should read menus more carefully, waggypolly. 
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10/6/2006 5:53 am |
*WEG* I made the menu..wooo hooo....  TTFN
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When is the Book Signing?
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I think the recipe was handed down by his mother.
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Always preferred take-out to cooking....but you may be changing my mind! LOL  Pull My Fucking Hair! 
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Great list! LOL! I only know a few there, but those were right on!
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Beyond funny!!!! It makes me want to run to my kitchen and start cooking!!!!
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10/6/2006 3:35 pm |
*runs through and eats all the food* ...*burp* Compliments to the chefs! *hiccup*
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Who's larnin' who, my little wildflower? I gave up lemons right after you taught me that pitted peach trick a year and a half ago. 
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Whatcha grumblin' about PrincessKarma, my little PECCARETTE? I posted your PANAMA BREAD recipe. (It was an, um ...editing error earlier. Yeah. Editing error)
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Only the biggest men have the ability to laugh at themselves, trav. Blog On, brother!
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10/8/2006 8:17 pm |
Mmm. Now you've gone and totally wet my appetite.
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WOW.....truly!! FRENCH BROAD by deliciousngood Only the creamiest butter may be spread on this french broad. Bring a blanket, some brie, and a bottle of wine. Dine along the water, under under genuine Blue Ridge Mountain Moonlight. This exceptional broad is marvelously moist and gets even wetter when eaten slowly. (Take a care or you will soon have a French Broad River). ~groan~
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Hello Keith, I understand that you cook ? What's your favorite dish to prepare ? Warmly, Lady Hunter aka BAB After all the sex is gone, there is the mind - Lady Hunter / BAB Copyright © House of Lady Hunter 1998-2009 
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You are ...a hoot... and you look like one of my favorite massage therapists with your glasses off! Just a little food for thought............. If you really want to be happy, nobody can stop you... {=}
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Hello Keith, I understand that you cook ? What's your favorite dish to prepare ? Warmly, Lady Hunter aka BAB PS: I really enjoyed my visit to your basement. Your writing is wonderful, even if I am pretty ignorant of WIITWD.
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Can I order them all???
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10/13/2006 6:22 am |
This might very well my favorite piece you've ever written...lmfao
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